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It started about 12 years ago in Latin America, Mexico, where I spent most of my time on researching the source of consumed foods as well as studying their chemical compounds.

United statesUnited kingdomCoted ivoireIvory coastAris lathamEdith autorinoZhou enlaiFolakemi okunorenUniversity college londonInstitute of alternative healthcareInstitute of chemical engineers icheme united kingdomAmerican national centerFounder of so well instituteAcademy of integrative healthChemical engineeringMasters degree