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Wilderton to Open Non-Alcoholic Tasting Room and Distillery

Wilderton to Open Non-Alcoholic Tasting Room and Distillery
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Wilderton to Open Country s First Non-Alc Dedicated Tasting Room and Distillery

Hood River, Ore. – Wilderton, the leading craft non-alcoholic spirits producer, will open the country s first exclusively non-alcoholic distillery and tasting room on July 1. Set against the stunning beauty of Hood River, this revolutionary venture represents a significant milestone for the non-alcoholic spirits industry and will serve as a hub for brand and category education, community engagement, and the exploration of non-alcoholic craft spirits. Wilderton CEO & Co-Founder Brad Whiting shares, In the traditional spirits world, I have seen firsthand how a home distillery and tasting room provides a powerful anchor for exploration, innovation, and brand transparency. This is

Wilderton to Open Country s First Non-Alc Dedicated Tasting Room and Distillery

/PRNewswire/ Wilderton, the leading craft non-alcoholic spirits producer, will open the country s first exclusively non-alcoholic distillery and tasting.

New Non-Alcoholic Spirit Wilderton Launches

New Non-Alcoholic Spirit Wilderton Launches 0 Shares Portland, Ore. – Driven by a desire to shift what’s possible in Non-Alcoholic drinks, Founder Brad Whiting created Wilderton, a collection of non-alcoholic, gluten free, and zero calorie spirits made with a unique approach to flavor and aroma. Grounded in an obsession with nature and made by hand in the heart of the Pacific Northwest, Wilderton is a new start in drinks, not a substitute. Wilderton’s expressions the bold, spicy, smoky Earthen and the bright, floral, citrusy Lustre offer provocative flavor combinations free from the confines of alcohol. Founder Brad Whiting, a spirits industry veteran in Oregon, longed for drink options that could evoke the taste and feel of a traditional spirit but that paired better with an active lifestyle. Seth O’Malley, an expert distiller, had a passion for botanicals and was feeling constrained by the limited flavors celebrated in alcoholic spirits. The two found an instant conn

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