Since Mama Roux opened in 2019, Chef Matty Hutchins has been deftly blending mainstays of the Southern, French, and Creole larders with new cuisines and techniques that would easily be at home on an ambitious tasting menu.
Many butcher shops now deliver nationwide, making it easier to get great quality meat. Here are our favorite butchers where you can stock up on top notch meat and poultry.