SAN FRANCISCO It s finally time for some good fortune! Lunar New Year feasts will look different this year, but traditions remain the same. One San Francisco restaurant wants customers to ring in the Year of the Ox with a table full of classic, lucky foods for a prosperous new beginning.
Located in SF s Outer Richmond District, family-owned Hong Kong Lounge serves as a Bay Area staple for classic dim sum. This Lunar New Year, the restaurant is offering various specialty items for takeout, including a giant pot of celebratory foods known as Poon Choi. This traditional dish overflows with special meats, seafood, and vegetables that symbolize wealth and fortune.
BrewBilt Picks-Up Pace and Appoints Ben Buchanan to Head Sales & Marketing
BrewBilt Picks-Up Pace and Appoints Ben Buchanan to Head Sales & Marketing
SACRAMENTO, CA, Dec. 14, 2020 via NewMediaWire – Today BrewBilt Manufacturing Inc. (the “Company”) (OTCPINK: BBRW), announced the appointment of Bennett Buchanan in charge of sales and marketing of the manufacturing of brewery systems and contract-brewing for future private-label customers and BrewBilt’s Brewery brand of craft beers.
Jef Lewis, CEO, stated, “Ben Buchanan is a 36-year-old overachiever. As the co-founder and brewer for the award-winning Old Bus Tavern brewpub in San Francisco, he has over a decade working in the industry and has honed his skills brewing on a production scale for the Fort Point Beer Company. Ben holds a Bachelor of Science in Civil Engineering and a Masters of Engineering Management from Cornell University.”