My New Orleans
04/12/2021
NEW ORLEANS (press release) – Chefs Donald Link and Stephen Stryjewski kick off a new weekly three-course Steak Night on Thursdays at Cochon Butcher. The first Steak Night, Thursday, April 15th is inspired by the traditional but almost forgotten “beefsteak dinner.” In the weeks following, the culinary team will experiment with cuts of beef rooted in other origins, inspired by the meaty traditions of places such as Argentina, France, Italy, and possibly even a “Great Outdoors” night featuring the “New” 96er.
Each week, Chef de Cuisine Forrest Jackson will craft a special menu, applying varying aging and cooking techniques for singular dining experiences. “The availability of these special cuts on Steak Night will be limited to what we have in the butcher case that week,” said Stryjewski. “This is an opportunity for us to showcase our sourcing and techniques like wet-aging in butter and dry-aging while offering something different and un
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My New Orleans
01/08/2021
NEW ORLEANS (press release) – Carnival season in New Orleans is celebrated from Jan. 6 – Twelfth Night – through the day before Ash Wednesday – Fat Tuesday. Carnival is also celebrated around the world in similar fashion and chefs Donald Link and Stephen Stryjewski will showcase the foods from those regions throughout Carnival season at Cochon Butcher. “We have crafted a special menu for each week of carnival, featuring a different country per week,” said Forrest Jackson, Chef de Cuisine, Cochon Butcher. “While we may not be celebrating Mardi Gras with parades this year, we will still honor the foods enjoyed across the globe during this festive time.”