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The Globe and Mail Content from: Globe Content Studio Published April 23, 2021 supplied A sip of crisp Chardonnay on a patio. A chilled rosé tippled at a picnic. A peppery Cabernet Franc ready to be poured at a backyard BBQ. As the weather warms, what better way to celebrate the season than with locally produced wine and victuals? Sommelier Andrew Forsyth, named Wines of British Columbia Top Sommelier 2020 by Wine Growers BC (formerly the BC Wine Institute), says it’s an exciting time for the British Columbia wine industry. “We are just beginning to see the potential of emerging regions like the Similkameen Valley, Vancouver Island and the Thompson Valley,” says Forsyth, who is the sommelier at L’Abattoir Restaurant in Vancouver. “[The industry] is cultivating some amazing homegrown talent and attracting wine professionals from around the world who are elevating the quality of our wines year after year.”

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