Updated: 2:16 PM EST Mar 5, 2021 Baltimore Business Journal After several years of sitting vacant, a former butchery and restaurant space in Remington is getting a new life for a very familiar use.John Brown General and Butchery owner Robert Voss confirmed plans Thursday to open a new butcher shop and restaurant in the city building formerly occupied by Parts & Labor, a full-animal butchery and restaurant concept by acclaimed chef Spike Gjerde that shut down in 2018. John Brown will use the space similarly, including opening an eatery emphasizing local sourcing and with seating for at least 100.However, Voss emphasized that it will be meat-first, restaurant second. They were a restaurant group that happened to have a butcher shop, he noted. We are a butcher shop that happens to have a restaurant. Read the full story from our partners at the Baltimore Business Journal