Denise Pedini was leading a tech-stack roundtable at this May’s MEG, the marketing event that annually precedes the National Restaurant Association Show. It was a paragon of how much has changed since the 1990s, when Pedini worked at commerce agency Tracy-Locke. How did you market food those days? You jazzed it up or found the best way to spin a discount.
Hanwell's Mike Greer built himself a personal museum of gas station memorabilia, known as petroliana, and vintage autos. After nearly two decades of collecting, he decided to sell it.