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Ultraprocessed Foods Linked to Cardiovascular Disease, Cancer, and Premature Death

A new study published in the journal The BMJ reveals that ultraprocessed foods increase the risks of cardiovascular disease, colorectal cancer, and premature death. The study was published by researchers from Italy and Tufts University, and it included 46,341 men and 159,907 women participants. The authors of the study defined ultraprocessed foods to include frozen pizza, sauces, prepackaged soups,

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