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Is drinking water hardness associated with cardiovascular disease mortality?

Total drinking water hardness can protect against cardiovascular disease mortality.

Sozina kseniia shutterstockWorld health organizationFoods journalCardiovascular diseasesTotal drinking water hardnessSystematic reviewImage creditCardiovascular diseaseCalcium carbonateHealthy lifestylePhysical activityQualitative analysisQuantitative analysis

All Of Your Honey Questions Answered

Honey has achieved near-mythical status over thousands of years, and its multitude of uses can spawn as many questions. Here we answer the most common ones.

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The green tea effect: From gut microbes to weight loss, new insights emerge

The impact of green tea and its functional components on body weight and gut microbiota regulation.

Yangzhou universityFoods journalGreen teaGut microbesHigh fat diet induced metabolic syndromeImage creditWeight lossBlood pressureGene sequencingHigh blood pressureLarge intestineMetabolic syndromeIbonucleic acid

New study reveals blueberry quality discrepancies at retail markets

Study finds that some preharvest and postharvest factors may influence the quality of blueberries.

United statesBukhtayurii shutterstockFoods journalBlueberries we buy goodComparative studyBerries purchasedImage credit

What makes blackberries a superfood?

Researchers look at the phytochemical components of blackberries.

Melica shutterstockFoods journalPhytochemicals determinationAnticancer activitiesImage creditAnti inflammatoryFree radicalsOxidative stress

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