The Role of Ginger in Functional Foods for Improving Gut Health, Upcoming Webinar Hosted by Xtalks
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In this free webinar, the featured speaker from DolCas Biotech LLC will discuss ginger actives, native vs. clinical concentrations and potential reactions occurring under different storage and preparation conditions. The speaker will also present information on GI distress and functional dyspepsia with population statistics. The effects of ginger and other pungent volatile oils on gut-associated nervous tissue will be discussed, along with hurdles in ginger supplementation and Ginfort™ as a targeted alternative.
This webinar will explore how a concentrated ginger extract can help to strengthen gut health claims for functional food and beverages, and address the predicted increase in stress-related GI conditions as a result of the 2020 pandemic.