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Trader of the Week: The Rhuddlan cheese maker working from home

£185m boost to Welsh food and drink industry from partnership involving Anglesey centre

£185m boost to Welsh food and drink industry from partnership involving Anglesey centre
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Anglesey s Food Technology Centre key in creating hundreds of new jobs

North Wales farm joins the sheep milk revolution

An Anglesey sheep farmer hopes to capture health-conscious customers with the launch of flavoured Welsh ewe’s milk drinks. Huw Jones is among a growing number of Welsh farmers joining the burgeoning dairy sheep sector, and he has just launched his enterprise – Llaeth Medra Milk. Huw said: “There is a growing global market for sheep milk, especially with people looking into different types of milk alternatives. I’m particularly keen to target sports people and the health conscious. “Sheep milk is high in vitamins B6 and B12, also iron, zinc and essential amino acids. Also, it has a high calcium, protein, and energy content; while the fat globules are smaller than in those of cow’s milk, it can make it easier to digest and suitable for people who cannot tolerate cow’s milk.”

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