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Challenging food protectionism: Understanding what s stifling precision fermentation and cellular agriculture movements

“There is an enormously bright future for precision fermentation and cellular agriculture; the efficiencies alone make that true,” Bill Liao, general partner at global VC fund SOSV, explained at the Food Tech Congress in Warsaw last month.

The Functional Chocolate Company Selected as a Finalist Food Tech Challenger in Global Startup Competition

The Functional Chocolate Company Selected as a Finalist Food Tech Challenger in Global Startup Competition
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The Functional Chocolate Company Selected as a Finalist Food Tech Challenger in Global Startup Competition

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