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Food Has Touched Me In Different Ways: Celebrity Chef Ranveer Brar
In an exclusive interaction with Outlook’s Eshita Bhargava, Chef Ranveer Brar talks about his journey, secret ingredients, the importance of sustainable food, vegan diet, his YouTube channel and much more.
Beyond the man in the graceful chef apron, Ranveer Brar is an amazing personality, as well. His love for food, passion for cooking, and his impeccable interacting skill can’t be questioned. From Gurudwara langars and lanes of Lucknow to curating the menu for luxury restaurants at the age of 25 – He is the youngest executive chef to have ever worked with a five-star hotel in India. With his cult celebrity status and a conglomerate of restaurants and television shows under his name, Chef Ranveer Brar has put India on the global culinary map.
Transcripts for CNN Early Start With John Berman and Christine Romans 20150421 09:57:15 archive.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from archive.org Daily Mail and Mail on Sunday newspapers.
upshot list or the nypcook.com list and not come away without thinking we are a more diverse country than we thought. you know, food is one of the places where it feels like we acknowledge our difficult especially in southern states where we acknowledge our difficult and troubled history on certain issues. and we embrace it and we push it forward. do you know i think that s absolutely right. and i think the dinner table is the place to do that. that bringing families together, bringing friends together and the presence of food and the presence of drink and con viv yality can move us forward as families and as a nation. i would be remiss as a nation. we focused on hunger and went to eastern kentucky and one of every two families in the country is on food stamps. and the biggest food story there is is the one we tell the least.
i think hunger is the most powerful symbol of need and i think it s powerful that you showed this. we are in an era and i was for a long time guilty of copious food journalism and we talked about food all of the time and we re constantly watching people cook on tv. the biggest food story there is is the one we tell the least, and there are a lot of people who can t wonder about making ina s recipe or rachael ray s recipe because they don t know what to eat. the hujer question, and you know this from your work. when you talk to people about it their eyes glaze over because they don t understand the scope of it. the fact that one in two children in this country. this wealthy, wealthy country with the surplus of food is going to need federal food assistance, that will totally reshape the debate in washington. it s pretty shocking. the u.s. ranks dead last among developed nations on food security. we re last, we re behind