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For the banh mi baguette, Lam devoted a great deal of time searching for the perfect bread while creating a tasty pate and rich garlic aioli to elevate the banh mi experience. Instead of the traditional carrot and daikon garnish, Lam and Yeung developed a more expensive and tastier adornment of house pickled carrot and papaya. Happy Farms of Texas, a one-woman operation out of Katy, provides the chefs with fresh herbs and produce for the restaurant.
The beverage choices are just as thoughtful with fresh-pressed juices, ube and pandan lattes and Vietnamese iced coffees made with New Orleans coffee of choice, Cafe du Monde. The espresso-based drinks will be made with beans from Double Barrel Coffee Roaster, a small batch operation in Missouri City.
The calendar is dotted with various holidays that celebrate pizza. From National Pizza Pie Day in February to National Deep Dish Pizza Day in April to National Cheese Pizza Day
trial? a short court trial? a briefcase. katie: okay. dana: last one, why did the judge fall in the courtroom? why did the judge fall in the courtroom? he slipped on a peel! jesse: those were really good. onto a better one. [laughter] pizza day is today. now look at this piece of pizza that is enticing, greg. now listen to this. pizza accounts for more than 10% of all food service sales. each person in america eats how many slices of pizza each year do you think the average american eats? greg: 16 billion. jesse: 46 slices. per year. 5 billion pizzas are sold worldwide. and 350 slices of pizza are eaten every second in the u.s.