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Dairy Sensitivities Linked to Higher Risk of Cardiovascular Disease
New research found that a food sensitivity or allergy to dairy may increase the risk of cardiovascular disease. The analysis proves correlation, but not causation.
United states
Corrine keet
Rigved tadwalkar
Clinical immunology
North carolina
Chapel hill school
Food sensitivity can affect
Pacific heart institute providence saint john
Medical foundation
Difference between food sensitivity
Food allergy
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