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High level of resistant Staph bacteria found in Chinese food products

Samples from ready-to-eat food products in China were found to be contaminated with multidrug-resistant and methicillin-resistant Staphylococcus aureus.

Long COVID less likely after Omicron than other variants, data show

Though more patients were infected during the Omicron phase of the pandemic, only 0.2% in the Omicron cohort were diagnosed as having long COVID.

Governments have put $1 billion toward making better meat alternatives A lot more is needed

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