Hong Kong’s CFS report identified cancer-causing chemicals in Indian spices with ethylene oxide. The International Agency for Research on Cancer class
Hong Kong and Singapore have recalled popular Indian spice products from MDH and Everest due to the presence of carcinogenic ethylene oxide. The International Agency for Research on Cancer classifies ethylene oxide as a Group 1 carcinogen, prompting food regulators to take action. This article covers the details of the recall and the potential health risks associated with ethylene oxide in spices.
Hong Kong, Singapore food regulators alert over Ethylene Oxide levels 'exceeding permissible limit' in certain MDH, Everest spices orissapost.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from orissapost.com Daily Mail and Mail on Sunday newspapers.
Food regulators in Hong Kong and Singapore have warned people against using four products from two big spice brands - three from MDH and one from Everest over the presence of ethylene oxide at "levels exceeding the permissible .
Hyderabad: Singapore Food Agency (SFA) recalled Everest fish curry masala from India due to the presence of Ethylene Oxide at levels exceeding permissible limit.The Centre for Food Safety (CFS) in.