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Over 140,000 new workers needed for Canada s food and beverage manufacturing industry by 2030

Last year, the value of Canadian food and beverage exports was estimated at $54.3B accounting for seven per cent of Canada's total exports.

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Food Processing Skills Canada launches program to help workers towards a leadership position

The new Skills Training Across Canada program has been designed to not only recognize people in supervisor positions but support the development of young and developing talent.

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New post-secondary programs will help address Canada s food

Collaboration will help increase the agrifood sector’s capacity and its long-term growth by equipping students with skills needed in food science and.

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