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Celebrated research biochemist and IFT Fellow Louise Slade passed away on October 7. Slade was widely recognized for pioneering a new approach to biochemistry, called food polymer science. 

United statesUniversity of illinoisTodd abrahamHarry levineKim kidwellLouise sladeMonell chemical senses centerInternational advisory council for monellKraft foodsColumbia universityAmerican chemical societyCronos groupGeneral foodsFood polymer science consultancyAgriculture western wheat qualityScientist award