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Vhari Russell, founder of The Food Marketing Experts, explains…
“This is the time of year when many are forecasting what the trends for 2021 will be and identifying tactics which will enable them to have a slice of the ‘predicted’ cake.
There are many differences between a trend and a fad. A trend has longevity and is predicted by many of the food and consumer research agencies prior to hitting the shelves. Trends are pinned on acknowledged and credible consumer research findings.
In contrast, a fad is short-lived, normally a craze, and certainly not a premise on which to build the marketing of your entire product range.
Goodbye and Good Riddance 2020
By Liam P. Mayclem–
2020 was our “annus horribilis” (horrible year), to paraphrase Queen Elizabeth II. For most, 2021 cannot come soon enough, and this next year I hope will be our “annus mirabilis” a wonderful year.
Everyone everywhere, from world leaders and royalty to prison inmates and the homeless, has been hit hard by the coronavirus pandemic that defined much of 2020. The virus came close to home for me when both sides of my family were hit by the virus here in the U.S. and back home in the U.K. Joyfully, everyone in my family pulled through, but that was not the case for all, and my heart is with all those we lost; too many, taken too soon.
south carolina, we re heading down to a pete buttigieg event. steve bullock had low name id. he wanted to be known as the state that won statewide in montana where donald trump won. he didn t qualify for the first debate after entering the race late, and he only appeared on the base once. he released a statement this morning i want to read part of it to you. he said i enter this race as a voice to win back the places we lost. bridge divides of the corrupting influence of dark money. i leave this race filled with gratitude and optimism. inspired by the food people that
up a lot of japanese food kucha and bring it with him to berlin in the meantime he supplies several. my course she meets who likes to experiment and taught himself how to make tasty for mental food like me saw. you have one is that in japan life revolves around food people like to go out to eat and to eat well. this mentality is still in its infancy in germany if it ever fully develops at all. markus she meets who has specialized in traditional from ente she methods and makes his products by hand in