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Last year, the Quarantini was all the rage, Guerrero tells
New Times. This year, we wanted to find a way to make people smile and create some cocktails with a fun method of delivery the syringes to accomplish that goal.
Guerrero named the drinks after the vaccines. The Fieyzer is similar to the phonetic spelling of the most widely recognized vaccine. Antigua means old in Spanish, so this is a play on the opposite of Modern. Also, Jota & Jota stands for J&J in Spanish. We wanted each drink to be unique so guests can pick their favorite.
Get your shots at Lolo s Surf Cantina.
Photo by Daniel Kocsis 305-699-2637 Beaker & Gray is a lively restaurant that places equal importance on its cocktail and food menus, thanks to partners Brian Nasajon and Ben Potts. Nasajon serves as executive chef, while Potts sees to the bar program. Cocktails come fruity and fizzy (shaken) or bold and boozy (stirred), and the food is significantly elevated from the usual pub grub. Favorite like chicken wings and ramen bowls come with a sophisticated twist.
Cerveceria La Tropical offers in-house eats at its Wynwood brewery and beer garden.
Photo courtesy of Cerveceria La Tropical
Cervecería La Tropical 42 NE 25th St., Miami
Yesterday afternoon, by a vote of 38 to 2, the Florida Senate passed Senate Bill 148, which would allow the sale of alcoholic beverages to-go. A parallel proposal, House Bill 329, is making its way through the Florida House of Representatives. If signed by the governor, the legislation will take effect on July 1.
Though the senate bill s passage is good news for many establishments, the pending law does come with restrictions.
Beverage purchases must be accompanied by a food order, and containers are limited in size to 32 ounces and must be sealed so as not to allow on-premises consumption. In addition, the beverage must be placed in a bag along with a dated receipt for both food and drinks.