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ABC News Turn on desktop notifications for breaking stories about interest? OffOn Recreate these lemon curd macaroon nests, lemon rhubarb bars and more. • 10 min read Lemon desserts for Easter by chef Claudia Sandoval for Sprouts Farmers Market. Bright, sweet and tart lemons will make any Easter dessert table shine and these easy recipes can be enjoyed as a delightful seasonal treat anytime this spring. The first step to any great recipe is fresh ingredients, so Good Morning America asked Sprouts Farmers Market for expert advice to pick the best lemons possible. When shopping for lemons to use in dessert recipes, look for a deep yellow color, which means the lemon is ripe. If a lemon is heavy and has a little bit of give when you squeeze it lightly, that means they’re the juiciest of the bunch and will be easier to juice when you use them in baking, an expert from Sprouts told GMA.

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