petrillo. vincent is also a former food network chop champ. nice to see you this morning. we are entering spring idea of brunch sitting outdoors and having a meal and getting everyone together is what is behind all of this. at the restaurant we use fresh items. this is some of the stuff we offer on brunch menu. french toast the winner over here. classic and we do differently. stuff it with a fresh berries and we do like the maple syrup. do spiced maple syrup. what is that? i have been eyeing that all morning. stuffed benies. did you ever get nittany lion eat an entire bowl of those. every day. every brunch. if you don t want a sugar bomb in the morning and believe me those look tempting what are your other suggestion. really nice spring pea soup. milk based. spring garlic.