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Caper relish lightens weeknight-friendly sausage and lentils

Braised sausages and lentils are classic French comfort food, but many recipes are unnecessarily fussy. Many call for boiling the lentils and sausages separately, then assembling them together for a

Caper relish lightens weeknight-friendly sausage and lentils

Braised sausages and lentils are classic French comfort food, but many recipes are unnecessarily fussy. Instead, the cooks at Christopher Kimball’s Milk Street use one skillet, start to finish.

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