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Mashed Turnips Are Even Better Than Potatoes Lifehacker 12/21/2020 Buckle up everybody, for I am here to defend and exalt turnips. In fact, I’d go so far as to claim that turnips, when mashed, are better than their potato counterparts, and a far more interesting vehicle for gravy. Cooked turnips are firm yet velvety, slightly nutty, and bring a bit more oomph to your holiday spread. But, full disclosure, my not all of my turnip-eating Christmases have been merry. Whenever I hear the sentence, “We made something special just for you,” my pulse quickens, and I get ready to report a crime. The first time I heard it was a Christmas spent with an ex’s family in rural Ontario, where I was presented with a dish called “turnip fluff.” To make turnip fluff (not that you should), you boil a bag of turnips, add sugar and butter, then start shaking in cinnamon and forget when to stop. Mash all that, place it in a pie dish, top with marshmallows, and bake until Satan tells you

United statesUnited kingdomCity ofSavoy hotelWhole foodsNorth americaIrish potato famineTurnip husbandryTurnips insteadBritish ministerFood lordஒன்றுபட்டது மாநிலங்களில்ஒன்றுபட்டது கிஂக்டம்நகரம் ஆஃப்சவோய் ஹோட்டல்முழு உணவுகள்