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A study of firefighters who worked at the World Trade Center in New York in the aftermath of the 9/11 attacks suggests that a low-cal Mediterranean diet may protect against lung dysfunction.

United statesNew yorkAnna nolanMicrobiome substudySamuel evansNational institute of occupational safety healthWorld trade centerFood intake restriction for health outcomeStraub medical centerAmerican college of chest physiciansNational heartNolan labBlood instituteLangone medical centerNew york cityFood intake restriction