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Hybrid sorghum research may increase yield by 3 per cent to 7pc | Queensland Country Life

Farmers could boost sorghum yield by up to 7 per cent with new hybrid research offering larger grain sizes for higher profits thanks to QAAFI research.

Darling downsDaniel otwaniBrendan taylorCentre of excellenceQueensland alliance for agricultureUniversity of queensland phQueensland allianceFood innovationPlant successHoly grailQueensland phd

WA research finds new genes to boost chickpea resilience | The Land

Discover how WA scientists are using wild chickpeas' genes to enhance disease resistance and stress tolerance in domesticated varieties.

Kadambot siddiqueRajeev varshneyCentre for cropNational grains industry reporterInternational crops research institute for the semiMurdoch universityUniversity of western australiaInstitute of agricultureWestern australiaInternational crops research instituteSemi arid tropicsFood innovationProf varshney

WA research finds new genes to boost chickpea resilience | Stock Journal

Discover how WA scientists are using wild chickpeas' genes to enhance disease resistance and stress tolerance in domesticated varieties.

Kadambot siddiqueRajeev varshneyCentre for cropInternational crops research institute for the semiNational grains industry reporterUniversity of western australiaMurdoch universityInstitute of agricultureWestern australiaInternational crops research instituteSemi arid tropicsFood innovationProf varshney

WA research finds new genes to boost chickpea resilience | Farm Weekly

Discover how WA scientists are using wild chickpeas' genes to enhance disease resistance and stress tolerance in domesticated varieties.

Kadambot siddiqueRajeev varshneyMurdoch universityCentre for cropInstitute of agricultureUniversity of western australiaInternational crops research institute for the semiNational grains industry reporterWestern australiaInternational crops research instituteSemi arid tropicsFood innovationProf varshney

WA research finds new genes to boost chickpea resilience | Queensland Country Life

Discover how WA scientists are using wild chickpeas' genes to enhance disease resistance and stress tolerance in domesticated varieties.

Rajeev varshneyKadambot siddiqueUniversity of western australiaInternational crops research institute for the semiCentre for cropMurdoch universityInstitute of agricultureNational grains industry reporterWestern australiaInternational crops research instituteSemi arid tropicsFood innovationProf varshney

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