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Wild crop relatives boost chickpea traits and food security | The Land

New study shows using wild crop relatives improves chickpea, enhancing food security. Insightful findings from Murdoch University.

Innovationprofessor rajeev varshneyRajeev varshneyDirector of murdoch universitys centre for cropMurdoch universitys centre for cropMurdoch university centre for cropMurdoch universitys centreFood innovation professor rajeev varshneyPlant scienceNature geneticsMurdoch universityFood innovationprofessor rajeev varshney

Researchers make better chickpeas possible by harnessing genetic traits of wild cousins

Researchers make better chickpeas possible by harnessing genetic traits of wild cousins
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Aamirw khanRajeev varshneyMurdoch university centerNature geneticsMurdoch universityFood innovation professor rajeev varshneyPlant science