The Food Information to Consumers package would have finally regulated the health or nutrition claims companies make on their products, claims like "heart-healthy" "30-percent less fat" or "no added sugar". Legislation on these claims is now 15 years ove.
New European Commission guidelines concerning the labelling of wine bottles could result in a huge number of already printed labels being destroyed, according to the Comité Européen des Entreprises Vins (CEEV).
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