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Food gardens to feed victims of Covid-19 23 February 2021 - 07:26 Having a garden offers great potential for improving a household s food security with access to good nutrition, savings on food bills. Image: SUPPLIED
An initiative to establish food gardens in areas where the Covid-19 pandemic has severely affected households was recently rolled out by the City of Cape Town’s mayoral committee for urban management.
The Food Gardens Project forms part of the City’s Urban Management Support Programme’s initiative to establish sustainable food gardens that will help address food shortages in vulnerable communities.
Approximately R3m has been budgeted for the project. The funding will go towards providing targeted beneficiaries with farming kits that include seeds, fertiliser, equipment and training, among others.
a sustainable chick tree we need to look at the whole system and we need to look at that leave us for a change to tip the system into a positive states for looking at the issue of farming both on a commercial level how bit of farming practices can be implemented but also for smallholder farmers so that they are both environmentally and economically sustainable. another example an avian part shows just what smallholder farming can do a few years ago some of the residents teamed up with the department of agriculture to became growing their own food the township now has 45 food gardens where members plant fresh vegetables for the local community those in need can come and collect for free the garden project has been running since 2015 instead of getting paid the members get a share of the harvest. as there was the culture to create food gardens in community with the purpose to learn. community to food
a sustainable trajectory we need to look at the whole system and we need to put that leave us for change to tip the system into a positive states for looking at the issue of farming both on a commercial level how bit of farming practices can be implemented but also for small hold the farmers so that they are both environmentally and economically sustainable. another example an a.v.m. park shows just what smallholder farming can do a few years ago some of the residents teamed up with the department of agriculture to begin growing their own food the township now has 45 food gardens where members plant fresh vegetables for the local community those in need can come and collect for free the garden project has been running since 2015 instead of getting paid members get a share of the harvest. as there were still to be cultured to create food. gardens in a community with the purpose to live in the community to make food and produce to
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