Fast food workers are at higher risk of contracting COVID-19 in addition to facing difficult work conditions during the pandemic, a new UCLA Labor Center study published today reveals.
Nearly a quarter of fast food workers contracted COVID-19 in the last 18 months, and less than half were notified by their employees after they had been exposed to COVID-19.
Fast food workers are at higher risk of contracting COVID-19, and often face difficult work conditions without protections during the pandemic, a new UCLA Labor.
Fast food workers are at higher risk of contracting COVID-19, and often face difficult work conditions without protections during the pandemic, a new UCLA Labor.