Chicken and Waffles from Yo Mama s Restaurant (photo: Tan Crowder Photography)
The COVID-19 pandemic has been devastating for the restaurant industry, permanently shuttering 17 percent of restaurants nationwide, and revealing inequities and vulnerabilities baked into the foundation of these businesses. But there is hope on the horizon, as vaccines roll out and more food professionals are immunized. At the James Beard Foundation, we’re looking forward with optimism, while also striving to provide resources and tools to help the industry recover and rebuild with equity and sustainability at its heart.
Over the past few months we’ve disbursed grants of $15,000 each to 37 independent businesses across the country, who are not only using the funds to keep the lights on or rehire staff laid off during the pandemic, but to grow as leaders in their communities and beyond. For the next few weeks, we’ll be showcasing our grantees, from their menus to their local impact. Read on for in
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