A landmark study at three universities found that when students are presented with a plant-based option as default, an overwhelming majority (81 percent) will choose them, helping schools slash emissions.
Why Do We Throw Away So Much Food? What to Know About Expiration Dates sunherald.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from sunherald.com Daily Mail and Mail on Sunday newspapers.
A webinar launching a resource hub for stakeholders to better understand and equip themselves with knowledge on aquatic food systems, a complex web of all the elements and activities that relate to foods from water Date & Time: Thursday, 20 April 2023, 14:00-15:00 (ET) & Friday, 21 April 2023, 02:00-03:00 AM (GMT+8) Click here to register to participate in the event online
Every successful F&B program should take into account major dietary trends and societal shifts, rather than just allergies and intolerances. This is becoming increasingly evident in the latest industry reports, such as the 2022 Plant-Forward Opportunity, elaborated in collaboration with The Culinary Institute of America, Food for Climate League, and the Menus of Change University Research Collaborative.