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New Meat Processing Boot Camp responds to increased market demand FFI The Food Finance Institute (FFI) will host a new Financial Management Boot Camp for Meat Processors, a four-day training, running May 13 and 14 and June 17 and 18. The pandemic has highlighted gaps in small-scale food processing. Small meat processing plants were especially affected when COVID-19 outbreaks forced mass shutdowns of bigger suppliers, leading to an overwhelming surge in demand. Now small slaughterhouses are booked through 2021 and even into 2022, causing producers to find it increasingly difficult to process their livestock. Demand for local meat had already been on the rise due to consumers making more environmentally conscious, healthy choices. The pandemic has only heightened their interest in shorter supply chains and knowing where their food comes from.  

United statesTera johnsonFood finance instituteFinancial management boot campMeat processorsWisconsin specialty proteinஒன்றுபட்டது மாநிலங்களில்தேரா ஜான்சன்உணவு நிதி நிறுவனம்இறைச்சி ப்ராஸெஸர்ஸ்