The four-day, in-person event features nearly 600 speakers whose expertise and creativity are reinventing health, finance, technology, philanthropy, industry, and media. .
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Eoin Sheehan, TV Chef & Food Entrepreneur, has teamed up with Clare’s Wish Foundation for his very first virtual event, as official brand ambassador of the charity!
Eoin’s cooking demo will kick off on Thursday, May 20 at 6pm virtually. The 24-year-old cook and business owner, from Limerick. Launching his meal preparation service, Country Munch at the age of 18, Eoin has grown the business to produce over 500 meals a week, to a range of customers, teams and contracts. Eoin is known for showcasing simple, healthy meals on his social media platforms and has gone on to become a resident chef on Virgin Media One’s Six O’Clock Show, a demo chef in the Hook & Ladder cookery school in Limerick city.
The program is reminiscent of Shark Tank.
Teams of students will identify a core business opportunity, develop a business model and product plan and prepare to pitch their ideas to established investors.
Student teams will be selected by June 1 with the students participating in a three-credit entrepreneurship course that will meet once weekly throughout the fall semester. Three teams will be selected as finalists in late November to pitch their ideas to real prospective investors with a JWU panel selecting the winning team. The winning team receives a cash prize of $2,500.
A JWU grad in 94
The Challenge will be run by The Larry Friedman Center for Entrepreneurship and the College of Food Innovation & Technology.
Food Entrepreneur: How To Master Restaurant Management?
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If opening a restaurant is an ambitious challenge, this article aims to explain you why and how some have been successful in living from their passion for food: Advertisements
An Independent Restaurant Manager?
Food entrepreneurship is the new buzzword in the food industry, but what is the real definition of a food entrepreneur?
By definition, a food or culinary entrepreneur is simply someone who starts their own business in the food or culinary industry. It could be someone who creates the next meal kit for a specialty diet (for example, vegetarian keto meals), someone who purchases a food truck and launches their own small food business, or someone who opens their own catering company. Food entrepreneurs can address a challenge they see in the food system by combining food, business, and social entrepreneurship.