Extravagant. Posts really know their stuff. With me and stephanie. Hardy and checked with sition from all around the world. Groups every week doubling. Hello and welcome to a new edition of eco africa my name is but my friends call me z. And im coming to you from johannesburg and south africa if you want to find out what a National Park into for the people who live in it stay tuned and of course to meet
my lovely colleague in nigeria hi this is the yes im now tag me here in Lagos Nigeria are you ready for new episodes heres whats coming up on the show. Ill start something looking up muscle dot com lining up with vegetable farming. A woman from south africa whos fighting against food waste. Now solar energy changing Rival Farmers in the mountains of morocco. Now rwanda is of the most densely populated countries in africa and that can trigger conflicts over resources when entire areas are declared to be National Parks and many residents worry about their livelihoods the solution is to in
Panen Padi di Pulang Pisau, Mentan SYL: Lawan Covid-19 dengan Pangan Cukup
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can be for smallholder farmers. there are no greens to me or the greens and you can also see that we don t have bridges does is pretty healthy enough to come in from the produce it especially for the african market where cereals are still often fresh the way they were in germany 50 or 60 years ago which means a lot is wasted if you use this you waste far less. for those 2 and you know food enough that comes from. karl-heinz claude grew up on a farm and has spent much of his working life making machinery for post-harvest processing of crops these days he spends a lot of time in africa being there reminds him of his childhood 2 of them were probably paid for my 1st bike with money i earned on the farm and after working on the fields we had a wonderful meal i ve never forgotten it because we would be full of the end which
do it. it s a very simple piece of equipment. and. appreciate just how useful it can be for smallville to farm and. there are no grains remaining over the grains and you can also see that we don t have breakage is this is pretty healthy enough to produce it especially for the african market just because my cereals are still often fresh the way they were fifty or sixty years ago which means a lot is wasted if you can use this waste to far less fuel for those two and no food enough that comes from a. karl-heinz claude grew up on a farm and has spent much of his working life making machinery for post-harvest processing of crops these days he spends a lot of time in africa being there reminds him of his childhood. probably more and