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How a Farm-to-Cafeteria School Lunch Program is Making Due During the Pandemic Saveur 42 mins ago © Provided by Saveur How a Farm-to-Cafeteria School Lunch Program is Making Due During the Pandemic Food is more than what’s on the plate. This is Equal Portions, a series by editor-at-large Shane Mitchell, investigating bigger issues and activism in the food world, and how a few good eggs are working to make it better for everyone. “We re not going to take away the chocolate chip cookie,” says Jocelyn Lopez, frowning slightly. “We talked about trying to put our time into doing something else, but then decided, ‘No, they need something normal that they re used to having,’ because so much else has changed.” 

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