Independent scientists rip Benbrook's co-authored commentary in New England Journal calling for reassessment of dangers of all GMO crops and herbicides
A major new innovation project led by the University of Copenhagen will convert nutrients and CO2 from shrimp and fish farming into seaweed for the food sector.
With contribution from a consortium of companies led by WFSR (Wageningen Food Safety Research, The Netherlands), Randox Food Diagnostics has developed an
Danish researchers plan to utilise residual nutrients and CO2 from land-based shrimp and fish farming to produce sea lettuce – a green protein and valuable high-fibre seaweed species – for human consumption.