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Five allergen-related challenges facing the food industry SHARES As part of Allergy UK’s Allergen Awareness Week, New Food’s Joshua Minchin outlines five important challenges the food industry faces with regard to food hypersensitivity. This week is Allergy UK’s Allergy Awareness Week, so I wanted to direct the spotlight onto food hypersensitivity, specifically looking at the biggest challenges facing the industry in that regard. We cover the topic of allergens a lot at New Food, but with 32 million Americans and between 11 and 26 million Europeans estimated to have hypersensitivities to food, it’s a subject matter that cannot receive too much attention. So, here’s our top five points to be mindful of…

New yorkUnited statesCity ofUnited kingdomNatasha ednan laperouseCarla jonesJoshua minchinHeather hancockLaurene krigbaumJoe bidenNatasha lawGideon ashworthNew york timesDrug administrationFood standards agencyAllergy united kingdom