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Food Crush News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Salt Lake City Ethiopian Restaurant Mahider • Salt Lake Magazine

This month’s food crush is the full Tasting Platter at Mahider, an authentic Ethiopian restaurant in Salt Lake City.

Food Crush: Spicy Mussel Shooters + Basque G&T at Takashi

Takashi's spicy mussel shooters and Basque gin and tonic are an unlikely pairing in Lydia's latest food crush!

General Tso-Style Cauliflower at Salt Lake City Restaurant HSL • Salt Lake Magazine

Food writer Lydia has been a fan of Salt Lake City restaurant HSL since they opened, she's been raving about their cauliflower ever since.

Food Crushes at Utah Restaurants: Birria Ramen • Salt Lake Magazine

Birria Ramen is a meal that brings me joy every time I get my hands on it, especially at Utah restaurants.

Celebrate National Margarita Day With The Adelita Army

Celebrate National Margarita Day With The Adelita Army Men s Journal 2/19/2021 The Editors © La Adelita If you are looking for a great way to Celebrate National Margarita Day, then you’re. Because there is a tequila you need to pick up to make an unbelievable margarita. And that is the La Adelita Tequila was named in honor of the great women who fought in the Mexican revolution in 1910. It is a single estate tequila made to exacting standards following age-old techniques and made in a distillery dating back to 1885. To carry on the tradition of great women, La Adelita created the Adelita Army, a group of great women who strive to succeed in their professions and lives. La Adelita is building the Army to help educate, support, and empower its members through Zoom seminars with prominent women, bartender support programs, and educational events.

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