to avoid using packaging, the vegetables are delivered like this, the cleaning products are refilled into these barrels, they churn their own butter, and they mill their own flour using local grain. the furniture is upcycled too, which means these tables are made from old plastic food crates, the counter is made from old medicalfood packaging, even the lights are made from their own wine bottles. the chef s knives are made from old nitrous oxide cannisters and upcycled plastic, as are the chopping boards. and when it comes to the food, fermentation is a key process here. if food is heading towards the end of its usable life, then much of it can be turned into something else. the foods left in these cupboards for weeks to ferment. all right, time for the taste test. this tastes lovely. that is absolutely delicious.
to produce no waste. to avoid using packaging, the vegetables are delivered like this, the cleaning products are refilled into these barrels, they churn their own butter, and they mill their own flour using local grain. the furniture is upcycled too, which means these tables are made from old plastic food crates, the counter is made from old medicalfood packaging, even the lights are made from their own wine bottles. the chef s knives are made from old nitrous oxide cannisters and upcycled plastic, as are the chopping boards. and when it comes to the food, fermentation is a key process here. if food is heading towards the end of its usable life, then much of it can be turned into something else. the foods left in these cupboards for weeks to ferment. all right, time
and it aims to produce no waste. to avoid using packaging, the vegetables are delivered like this, the cleaning products are refilled into these barrels, they churn their own butter, and they mill their own flour using local grain. the furniture is upcycled too, which means these tables are made from old plastic food crates, the counter is made from old medicalfood packaging, even the lights are made from their own wine bottles. the chef s knives are made from old nitrous oxide cannisters and upcycled plastic, as are the chopping boards. and when it comes to the food, fermentation is a key process here. if food is heading towards the end of its usable life, then much of it can be turned into something else. the foods left in these cupboards for weeks to ferment.
to avoid using packaging, the vegetables are delivered like this, the cleaning products are refilled into these barrels, they churn their own butter, and they mill their own flour using local grain. the furniture is upcycled too, which means these tables are made from old plastic food crates, the counter is made from old medical food packaging, even the lights are made from their own wine bottles. the chef s knives are made from old nitrous oxide cannisters and upcycled plastic, as are the chopping boards. and when it comes to the food, fermentation is a key process here. if food is heading towards the end of its usable life, then much of it can be turned into something else. the food left in these cupboards for weeks to ferment. alright, time for the taste test. this tastes lovely. that is absolutely delicious. it does not taste like
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