Logistics firm offers space for food delivery riders to rest and dine in Yishun yahoo.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from yahoo.com Daily Mail and Mail on Sunday newspapers.
Put your tray away: 7 things to know about clearing your table at hawker centres, coffee shops and food courts Toggle share menu
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Put your tray away: 7 things to know about clearing your table at hawker centres, coffee shops and food courts
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Put your tray away: 7 things to know about clearing your table at hawker centres, coffee shops and food courts
Even with tray return stations a few steps away, people still left their trays and utensils on the table. (Photo: Ang Hwee Min)
14 May 2021 05:50PM) Share this content
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SINGAPORE: Diners at hawker centres will face fines from Sep 1 if they do not clear dirty trays, crockery and litter from their tables.
#TechUntukSemua offers reprieve for local family businesses in face of the pandemic to carry their legacies into the next generation.
WITH the pandemic raging throughout the world, the impact is greatly felt in all sectors of the economy, and smaller and traditional businesses on the local front were particularly hit hard during this time.
Even with resumption of economic activities, many are still in the process of rebuilding their business and recouping losses sustained during the MCO.
Until this unprecedented pandemic happened, many of us as consumers have also taken for granted convenient access to goods and services.
One valuable lesson all of us have learned from this is to embrace and make use of available technology to ensure daily business can go on.
Pony up to the bar again as Gov Northam relaxes COVID-19 restrictions wsls.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from wsls.com Daily Mail and Mail on Sunday newspapers.
Nothing can match the experience of having a mouth-watering street food. Billions of people around the world eat street food every day and the demand for street food is soaring every year. But how can we retain the same experience in an organized setup? A group of 3 foodies and start-up enthusiasts started Oh My Shawarma with a vision to revolutionize the street food industry by providing a superior street food experience to the customers.
The brand was started in 2017 with a small outlet in Chennai, and it quickly got visibility only through word of mouth. We spent close to 6 months in our central kitchen to come up with our unique recipe. The recipe is a fusion of various cuisines like Indian, Lebanese, Mexican, Turkish that suit our Indian taste buds. On your very first bite, you say Oh My Shawarma