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Indonesia rolls out new food category regulations with fermented products and supply chain focus

Indonesia has recently launched the latest version of its master regulation governing food categories in the country with an increased focus on fermented beverages and the wider supply chain.

Indonesia takes steps to boost medical tourism across the country

Indonesia takes steps to boost medical tourism across the country
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Frontiers | Disease burden contributed by dietary exposure to aflatoxins in a mountainous city in Southwest China

Aflatoxins (AFT) identified as a Group 1 human carcinogen naturally contaminate various types of food and could increase the risk of hepatocellular carcinoma (HCC) through dietary intake. Chongqing municipality is located in Southwest China with subtropical monsoon climate which is conducive to AFT contamination in crops. However, the burden of HCC caused by the dietary exposure of the population in Chongqing to AFT has not been quantified. We estimated the burden of HCC in terms of Disability Adjusted Life Year (DALY) using FDA-iRISK software. Dietary exposure to AFT in three food categories including grain and its products, nuts and seeds, and spices was assessed. The results indicated that the lifetime average daily dose (LADD) of AFT exposure for the population ranged from 2.40 to 8.25 ng/kg bw/day and 9.51 to 15.10 ng/kg bw/day at the mean and heavy (P95) AFT contamination levels, respectively. Among the three food categories, grain and its products contributed most to AFT exposur

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