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Kidney stone formers reported drinking more soft drinks, fewer vegetables
Switzerland: People with a history of kidney stones reported a lower intake of coffee, tea, vegetables and alcohol, but reported drinking more frequently soft drinks than non-stone formers, revealed a.
Constance legay
Ren nutr
University of lausanne
Swiss kidney stone cohort
Food consumption between kidney stone formers
Swiss kidney stone
Journal of renal nutrition
Kidney stones
Dietary assessment
Nutritional epidemiology
Fresh cheese
Dietary intake
Public health
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