At south by southwest, and were in the stream. Waj our team has been at south by southwest since last week. They, particularly interested in this whole idea of food tech. Food tech and food science. It seems that soil and green exist lisa. But Charton Heston should not be afraid. And were learning more about food tech and food science. Speaking about innovation. We talked about 3d food being printed. And on facebook. And that might be a question were asking in ten years. What would you print . I would print out a briani shaped in a triangle, and a nom printed out, and eat it. Wow. Our team checked out the interaction portion of the south by southwest conference. Check out how some imagine the future of food. I think foods will be quick, easy, throw it in there, knock it out. Its a going to move towards that. Faster, easier, cheaper, as the population increases we have to figure something out. I want the very best spices from everywhere in the world. I would want to have like personal v
6 00, 62. Not that bad. Check it out. By the noon hour, well surge up to 83 degrees, which is warmer than we should be for our daytime high at noon. Then by 3 00 were looking at mid90s. Well see you shortly. It goes hand in hand. Dry brush on our hillsides means fire dangers. There are hundreds of homes and communities vul ferable across the region. Marianne favro continues our coverage from morgan hill. Marianne . Reporter cal fire says they have responded to 1300 wildfires so far across the state. Compare that to only 700 on a normal year. Which means creating safe space around your home is more important than ever. Crews are heading out on another call at the cal fire station in morgan hill. All of cal fire stations in santa clara and Contra Costa County are open and fully staffed with 40 additional firefighters now on the job. Weve been picking up small fires almost every day for the last couple weeks. Reporter and with temperatures expected to rise this week, firefighters are brac
Help but to be overwhelmed by the citys history and its religious significance to muslims, christians, and jews. But this beautiful city is also a tragic one, fought over for centuries and coveted by millions whove never set foot in it. Jerusalem is the focus of an ongoing and seemingly irresolvable conflict. Everything here is overshadowed by politics. Even the most basic of things. Food. It maybe at the heart of the israelipalestinian conflict but its easy to be inthralled by the old city of jerusalem. Its bustling markets and vibrant street life. But inside its walls, tensions are never far from the surface. And history is a dimension of the present. And in the struggle for the sole of the city, even food has its part. Food is an important marker of identity in all countries, what we eat expresses our history, culture values. For the palestinians, denied the states, and with the National Identity constantly undermined, food plays an even greater role in defining who they are. The fo
South by southwest since last week. They, particularly interested in this whole idea of food tech. Food tech and food science. It seems that soil and green exist lisa. But Charton Heston should not be afraid. And were learning more about food tech and food science. Speaking about innovation. We talked about 3d food being printed. And on facebook. And that might be a question were asking in ten years. What would you print . I would print out a briani shaped in a triangle, and a nom printed out, and eat it. Wow. Our team checked out the interaction portion of the south by southwest conference. Check out how some imagine the future of food. I think foods will be quick, easy, throw it in there, knock it out. Its a going to move towards that. Faster, easier, cheaper, as the population increases we have to figure something out. I want the very best spices from everywhere in the world. I would want to have like personal vegetable garden in the backyard that i do not need to Pay Attention to g
At south by southwest, and were in the stream. Waj our team has been at south by southwest since last week. They, particularly interested in this whole idea of food tech. Food tech and food science. It seems that soil and green exist lisa. But Charton Heston should not be afraid. And were learning more about food tech and food science. Speaking about innovation. We talked about 3d food being printed. And on facebook. And that might be a question were asking in ten years. What would you print . I would print out a briani shaped in a triangle, and a nom printed out, and eat it. Wow. Our team checked out the interaction portion of the south by southwest conference. Check out how some imagine the future of food. I think foods will be quick, easy, throw it in there, knock it out. Its a going to move towards that. Faster, easier, cheaper, as the population increases we have to figure something out. I want the very best spices from everywhere in the world. I would want to have like personal v