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and we ll get to the culture. you were writing about undecided voters. in our business at tables like this, we often talk a lot about what they re going to do and how they make up their minds. you had a little different take. you had the flight attendant comes down the aisle with her food cart, and eventually parks it beside my seat. can i interest you in the chicken or would you prefer the platter of bleep with bits of broken glass in it. to be decided is to pause for a moment and then ask how the chicken is cooked. what do you mean and does that still apply as we go to the next mid-terms with a magafied republican party. undecided voters get so much attention during every election. i would watch them on television or hear them on the radio and think you just want attention. how can you not how can you not have chosen between these two candidates? i just don t and everything is everyone caters to them,
cart in this kind of heat making food for folks. for everyone s safety we re avoiding any unnecessary outdoor activities. if you re someplace you don t have access to air-conditioning you need to get to someplace a little bit cooler. jon: it is said to be the most intensive heat wave in your part of the country since the 19th century. no one has seen temperatures like this in the last 100 years or so. records are absolutely being shattered. i checked the temperature of my house south of portland, this is 102 degrees. we have two or three hours of heating to go we have we hit the peak temperature of 180, 110 degrees. jon: you re in a part of the country you re normally fairly moderate. a lot of people don t even have air-conditioning there. that is true. seattle, san francisco, portland, are the top cities for fewest air conditioners in their homes. we don t experience heat like this, typically not in june. we may see it in late july or
Gresham restaurant brings Taste of the Philippines
Kuya s Islander Cuisine blends traditional Filipino, Hawaiian dishes at new location on Powell Blvd.
While growing up in the Philippines, Fred Asa learned to cook by helping in his mother s kitchen.
Asa was part of a big family six brothers and five sisters and when he turned 11 he started making dishes with his mother that she would then sell as lunches to nearby office staffs. All of the siblings learned to cook, Asa said.
Those early days, cooking with family planted the spark in Asa that would eventually lead him to open his own restaurant in Gresham Kuya s Islander Cuisine.