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Fiddlers Elbow fish and chip shop wins top Good Food Award

A HEREFORDSHIRE fish and chip shop is celebrating after winning another top industry awards its food.

United kingdomDominic eusdenLinzi morrisFiddlers elbowRosemary laneFood award winnerGood food awards

Déjà Vu cocktail bar, Hereford, wins top Good Food Award

A RESTAURANT and cocktail bar in Hereford has won a top industry award for its food.

United kingdomFood award winnerGood food awardsGood food award

Old Black Lion Inn pub, Hay-on-Wye, wins top award for food

A PUB on the Herefordshire border has won a top industry award for its food.

James waltonOld black lionLion streetFood award winnerGood food awardsLion gateSouth wales

Old Black Lion Inn pub, Hay-on-Wye, Powys, wins top award for food

A POWYS pub has won a top industry award for its food.

James waltonOld black lionLion streetFood award winnerGood food awardsLion gateSouth wales

Cheesy adventure: Explore Indiana s Cheese Trail

The recently introduced Indiana Cheese Trail highlights Hoosier cheesemakers throughout the state. Currently there are 10 cheeseries on the trail. The cheeses they make vary from the Golfo di Napoli Dairy with its Italian cheeses, meats, and cafÃ© in Warren, Indiana to Jacobs and Brichford Farmstead Cheese which produces raw milk cheeses on a southeast Indiana farm thatâs been in the same family since 1819. Also included are the European-inspired, small batch cheeses from Tulip Tree Creamery in Indianapolis, one of two on the trail co-founded by women. (The other is Traderâs Point also in Indianapolis). Boyd Hurtado is the fifth chef profiled for the 2020 Region Patio Pitmasters.

South bendUnited statesNew yorkGolfo di napoliGlenn grossMatt brichfordLaura davenportTim martinHaley lehmanFons smitsNew york timesAmerican cheese society award winnerWhole foodsJane ammeson times correspondentIndiana cheese trailNapoli dairy

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