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Easy Mexican-Style Beef Sausage Cornbread Skillet

Angie Horkan from the Wisconsin Beef Council makes an easy Mexican Cornbread Skillet recipe on Fox 11's Living with Amy show.

A local feel, without being a pub : Why wine bars are the toast of the high street

Tortilla Wrap Hack

Ingredients:1 extra-large TortillaRefried beansMexican riceCarnitas, or any cooked meatShredded Mexican cheeseGuacamoleSalsaCanola spray or butterDirections:Cut a slit to the middle of tortilla and fill each quarter in order 1) beans, 2) rice 3) meat choice 4) guacamole, salsa, cheese. Then simply fold each quarter triangles onto themselves until you have a layered wrap. Spray oil, or brush butter on both sides of wrap.

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