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William Sitwell reviews The Three Horseshoes, Somerset: 'Like taking your nightmare of school food and elevating it to dreamlike status'

The mince on toast is weirdly enjoyable and the treacle tart would sweep the board at any English fete

London
City-of
United-kingdom
William-sitwell
Domaine-des-herbauges
Telegraph-magazine
Lifestyle
Review
Food-and-drink
Food-and-drink-editor-39s-choice
Restaurants

Nine tips for the perfect barbecue burger – and three mistakes to avoid

Don’t be so hasty to heed to a Michelin-starred chef, cooking a perfectly barbecued burger is all in the technique

United-states
New-york
Manhattan
United-kingdom
Britain
American
David-chang
Las-vegas
Momofuku-ko
Los-angeles
Michelin
Dave-chang-show

Diana Henry's summer recipes from the Amalfi Coast

Dig into pasta, seafood and sorbets galore on this culinary tour of southern Italy

Italy
France
French
Pasticceria-pansa
Marie-antoinette
Paul-klee
King-ferdinand
Amalfi-coast
Maria-carolina
Dessert-recipes
Italian-food

The joy of cheese slices

Like a fish finger, the slice of American cheese is one of those foodstuffs that is not improved by mucking around

France
Japan
United-states
Seoul
Soult-ukpyolsi
South-korea
United-kingdom
South-carolina
Japanese
British
American
Ed-cumming

There may be a heatwave, but I refuse to ever turn off my Aga

A hot, stuffy kitchen is not reason enough for a full switch-off, even if you do have alternative cooking equipment

Ukraine
Ukrainian
Miele
Kitchen-equipment
Daily-features
Standard
Food-and-drink
Food-and-drink-editor-39s-choice
Heatwave
William-sitwell

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